Pushal saffron is considered to be of inferior quality when compared to Negin and Sargol, exhibiting the following traits:

• Color: Pushal saffron features a combination of red and yellow hues.
• Shape: The threads are longer and more slender than those of other varieties, and they include segments of the flower.
• Taste and Aroma: Its flavor is milder with a hint of bitterness, and its fragrance is less intense.
• Uses: This type is primarily utilized in commercial applications, including food colorants and pharmaceutical products.