Dasteh saffron is collected from various sections of the flower and is regarded as the lowest quality among saffron types:

• Color: Dasteh saffron typically exhibits a lighter hue, featuring a blend of yellow shades.
• Shape: This variety includes all components of the flower, encompassing both the stigma and the yellow segments.
• Taste and Aroma: It offers a milder flavor profile and a less pronounced aroma.

• Uses: Primarily, it finds application in industries such as food coloring and pharmaceuticals, with limited use in high-end culinary practices.