Saffron

Recognized as the highest quality Iranian saffron, Negin saffron is derived from the red stigmas of the saffron flower and boasts the most intense aroma and color. It is often regarded as the purest and most potent form of saffron Its notable features include: • Color: Negin saffron exhibits a deep, vibrant red hue. • Shape: The threads of Negin saffron are generally longer and more robust, showcasing yellow or orange tips. • Taste and Aroma: It offers a subtly bitter flavor accompanied by a delightful floral scent. • Uses: This saffron is commonly utilized in high-end culinary creations and exquisite dishes

This variety is also made from red stigmas but features shorter threads, placing it as the second-highest grade. Sargol saffron exhibits a bright red hue and strong flavor, though it is less potent than Negin saffron by the following attributes: • Color: Sargol saffron exhibits a vibrant, consistent red hue, free from yellow tips. • Shape: The strands of Sargol saffron are typically shorter compared to those of Negin. • Taste and Aroma: It offers a robust, mildly bitter flavor accompanied by a prominent floral scent. • Uses: This variety is frequently utilized in culinary practices and various commercial purposes

This grade includes both red stigmas and the yellow styles of the saffron flower. While it is of lower quality compared to Negin and Sargol, it remains popular for culinary uses due to its cost-effectiveness Exhibiting the following traits: • Color: Pushal saffron features a combination of red and yellow hues. • Shape: The threads are longer and more slender than those of other varieties, and they include segments of the flower. • Taste and Aroma: Its flavor is milder with a hint of bitterness, and its fragrance is less intense. • Uses: This type is primarily utilized in commercial applications, including food colorants and pharmaceutical products

The lowest grade, Bunch saffron encompasses the entire stigma, style, and other components of the flower. It has the mildest flavor and aroma and is primarily utilized in large-scale industrial applications • Color: Dasteh saffron typically exhibits a lighter hue, featuring a blend of yellow shades. • Shape: This variety includes all components of the flower, encompassing both the stigma and the yellow segments. • Taste and Aroma: It offers a milder flavor profile and a less pronounced aroma. • Uses: Primarily, it finds application in industries such as food coloring and pharmaceuticals, with limited use in high-end culinary practices