Persian Spices: The Soul of Persian Cuisine
A Journey into the World of Authentic Flavors
Persian cuisine is an art that creates memories through the precise combination of flavors and aromas. At the heart of this art are spices, each telling a story of a region and a rich culture. We are proud to provide you with the highest quality and most authentic spices of Iran, sourced directly from their origins
Why Goharshid Spices?
Single Spices
Saffron (Red Gold)
The world's most precious spice, with unparalleled coloring power, aroma, and flavor. The symbol of luxury Persian cuisine
Barberry (Sour Ruby)
The ruby of Persian cuisine. These small, seedless berries add a vibrant, tangy flavor to rich dishes like Zereshk Polo
Sumac (Ancient Seasoning)
A deep red spice with a tangy, lemony flavor. The essential seasoning for kebabs and some traditional dishes
Dried Lime (Earthy Stew Aroma)
Whole dried limes that impart a unique, sour, and slightly earthy aroma to Persian stews
Golpar (Unique Persian Aroma)
A very aromatic spice with a slightly bitter and pungent taste. A popular seasoning for pomegranates, broad beans, and pickles
Spice Blends
Rice and Stew Spice (Advieh)
The heart of Persian seasoning. A warm and aromatic blend of cinnamon, cardamom, cumin, rose petals, and more, used to flavor rice and stews
Ghormeh Sabzi Spice
A specialized blend of dried aromatic herbs and spices, including fenugreek and turmeric, to create the authentic taste of Ghormeh Sabzi
Gheymeh Spice
A precise blend of cinnamon, cardamom, dried lime, and saffron that guarantees the unique aroma and flavor of Khoresh Gheymeh
